↩ back to the box


Plus a free gift. | View this email in your browser. (https://us12.campaign-archive.com/?u=27d86f080b903d5a8913aa032&id=2d4c5193cf&e=55989ee2ac)
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=4cdd4228ed&e=55989ee2ac
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=2e0296f383&e=55989ee2ac
Special Extended Offer: Ends Tonight!
You Are One Cookbook Away From Being the Best Cook You Know

Our newest cookbook, The New Rules (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=415a47865d&e=55989ee2ac) contains 75 new ways to produce quicker, bolder food that will revolutionize your approach to food and cooking. Order 2 copies for the cover price of 1 today and receive a free Milk Street Caramel Brûlé Coffee Sugar! Offer ends tonight.
ORDER 2 COPIES FOR THE COVER PRICE OF 1! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=6c10493ee2&e=55989ee2ac)
Dear Milk Streeter,

I grew up learning how to cook classic American food, from fried chicken to hermits, from spaghetti and meatballs to apple pie. And I learned the rules. How to cream butter and sugar. How to sauté meat for a stew. How to layer a casserole. How to cook pasta.

But the world of home cooking, and its rules, have changed. We no longer dump sauce on pasta; we finish them together. We no longer sauté meat for a stew; we let the oven do the work. We don’t just use ground spices; we know how and when to use whole spices. We don’t mince garlic and cook it in hot oil; we cook smashed cloves in olive oil and then remove them before serving. And we know that marinades rarely add much flavor, so we use them to sauce meat after it's cooked.
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=20b53fdd5b&e=55989ee2ac

Join the culinary revolution today by ordering your copy of The New Rules (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=0e4d8be02e&e=55989ee2ac) , and start cooking with the wisdom of the world at your fingertips.

Order 2 copies for the cover price of 1 today and receive a free Milk Street Caramel Brûlé Coffee Sugar. Offer ends tonight.

ORDER 2 COPIES FOR THE COVER PRICE OF 1! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=9e70166e09&e=55989ee2ac)
By traveling the world, the editors of Milk Street have discovered what millions of home cooks from Taipei to Oaxaca, from Beirut to Sicily have known for generations: methods and flavor combinations that transform home cooking from bland to bold, from boring to sit-up-and-take-notice exciting. Here are a few of my favorite new rules:
Rule No. 19: Season Your Water

Adding hearty seasonings to your cooking water for grains and beans infuses them with bolder flavor.
Learn to Make Authentic Pastas That Are Quick, Bold and Easy
Trips to Sicily and Sardinia taught us so much about bringing big flavors to simple skillet pastas, including Pasta with Pistachios, Tomatoes and Mint and Spaghetti with Olive Oil, Garlic and Chilies. Plus, learn how the Italians in Genoa make real pesto: Start with the nuts and garlic, don’t use too much oil, and finish the sauce with some of the pasta cooking water.
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=14bc0e1253&e=55989ee2ac

Pasta with Pesto alla Genovese

The secret to authentic pesto is the order in which the ingredients are combined and a light hand with the olive oil.

ORDER 2 COPIES FOR THE COVER PRICE OF 1! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=297448389f&e=55989ee2ac)
Rule No. 34: Add Yogurt to Make Dough Flavorful and Flexible

Adding tangy yogurt to dough is an easy way to boost flavor. It also makes the dough more tender and easier to work with.
Welcome to the World of Quick and Easy Flatbreads
Think of flatbreads as go-to pizzas with dozens of unbaked toppings, such as flavored butters (honey-thyme, harissa, za’atar, etc.), spicy garlic-herb oils, simple relishes, or combinations such as prosciutto and arugula. Made with yogurt, our flatbread dough is easy to work with and can be quickly pulled together in a food processor.
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=37db03456a&e=55989ee2ac

Flatbreads with Simple No-Cook Toppings

Our simple food processor yogurt flatbread recipe can be used in a thousand different ways, even as pizza.

Rule No. 51: Build Better Skewers With Strips, Not Chunks

Thin strips of meat cook more evenly than large chunks and provide more surface area for applying flavorful rubs and sauces.
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=6a43213e47&e=55989ee2ac

Chili-Red Pepper Chicken Kebabs

These shish kebabs are based on a Turkish red pepper paste that you can make with sweet paprika, cayenne, jarred roasted red peppers and tomato paste.

Only a handful of cookbooks have truly changed the way we cook, from “Mastering the Art of French Cooking,” to “Essentials of Classic Italian Cooking,” to “Plenty.” We hope that The New Rules will also offer that change, a way forward to make you the best cook you know by answering the question, “What is cooking?” in a fresh, exciting way.

https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=76e7dab991&e=55989ee2ac

Join the culinary revolution today by ordering your copy of The New Rules (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=3466957bb6&e=55989ee2ac) , and start cooking with the wisdom of the world at your fingertips.

Order 2 copies for the cover price of 1 today and receive a free Milk Street Caramel Brûlé Coffee Sugar. Offer ends tonight.
ORDER 2 COPIES FOR THE COVER PRICE OF 1! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=6fa474810a&e=55989ee2ac)
Rule No. 70: Treat Meat as Flavoring

Most of the world treats meat as a flavoring, not the main ingredient, which produces healthier, more interesting pairings with grains, rice, vegetables and beans.
https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=e70702adac&e=55989ee2ac

Hainanese Chicken and Rice

This super-silky poached chicken is cooked in a rich, fragrant chicken broth that also is used to cook the rice.

There is a whole new world of home cooking out there—it is simpler, faster, bolder and fresher than anything you have cooked before.

And that’s why I say that you are just one cookbook away from changing the way you cook. It is a very big promise but one that I intend to keep.

Order 2 copies of the The New Rules (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=d49d173189&e=55989ee2ac) today for the cover price of 1 and become the very best cook you know. It is a small investment for such a big return.

Cordially,
Christopher Kimball
Founder, Milk Street
ORDER 2 COPIES FOR THE COVER PRICE OF 1! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=8d21be70f1&e=55989ee2ac)

============================================================
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

** (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=b183d58da3&e=55989ee2ac)

*The offer presented in this email is valid only for residents of the United States of America.

Copyright © 2020 CPK Media, LLC, all rights reserved. You got this message because you signed
up to receive updates from Christopher Kimball’s Milk Street.

** Update your preferences (https://177milkstreet.us12.list-manage.com/profile?u=27d86f080b903d5a8913aa032&id=c373980eee&e=55989ee2ac)
to change what you receive from us. Don’t ** unsubscribe (https://177milkstreet.us12.list-manage.com/unsubscribe?u=27d86f080b903d5a8913aa032&id=c373980eee&e=55989ee2ac&c=2d4c5193cf)
unless you never want to hear from Christopher Kimball’s Milk Street again.

Warning: the message above can be a phishing scam. See: legal notes