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Bold and Savory Small-Batch Indian Condiments

Brooklyn Delhi's award-winning achaars are traditional Indian sauces made with fresh produce. Try mellow yet pungent Roasted Garlic Achaar and robust, savory-sweet Tomato Achaar—they're equally good for dipping or as ingredients in cooking.

With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal. In India, the ingredients used in achaar vary by region depending on availability; likewise, New York-based company Brooklyn Delhi uses fresh, local produce in its award-winning achaars, prepared in small batches by founder and chef Chitra Agrawal. She started her company after being continually disappointed by the achaar sold in grocery stores, finding them heavy in salt, oil and preservatives. Her Roasted Garlic Achaar (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=b34ba1ea6b&e=bbc6665f10) and Tomato Achaar (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=938362638b&e=bbc6665f10) are vibrant, complex and made with fresh ingredients for bolder flavor. Buy both and save 10%! (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=46a625dc2e&e=bbc6665f10)
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If you don't use it all for dipping, try this savory-sweet tomato condiment as a substitute for tomato paste or Sriracha.
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Tomato Achaar

Robust, savory-sweet Tomato Achaar features bright tomato fruit enhanced with tart tamarind, earthy garlic and nutty sesame oil, for a subtly spiced, well-rounded sauce with just the right amount of tang. The achaar's mild heat level and smooth consistency make it an easy, complexly flavored substitute for tomato paste in soups and sauces. Use it as a standalone dip, or mix it into Greek yogurt or sour cream. Or toss with grilled vegetables for a quick and easy side dish.

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This sweet, tangy and complex sauce brings out the mellow, caramelized qualities of roasted garlic, accented by lemon and spices.

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Roasted Garlic Achaar

Even those averse to raw garlic will love Brooklyn Delhi's Roasted Garlic Achaar, which showcases the caramelized, mellow qualities of roasted garlic. This bold sauce has spicy-sweet notes up front, followed by an aromatic lemony tang and lingering mustard pungency; just a small amount will add depth and nuance to any meal. We love a smear of Roasted Garlic Achaar whipped into mayonnaise and smeared on sandwiches. Or use it as a softer alternative to minced garlic or shallot in salad dressings.
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This Compact Ginger Grater Is the Best on the Market

The moHA! Ginger Grater shreds whole ginger root in seconds and scrapes it into your dish with little effort—you can even use it for garlic, nutmeg, hard cheeses or citrus zest. It's available in a durable matte black plastic or chic stainless steel finish.
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Here's What's New in the Milk Street Store

The Romertopf, a classic German clay roasting dish for tender braises; silicone Flex-It Measuring Cups for spill-free pouring; a beautiful Oak Cheese Grater you'll want to show off at the table; hard-to-find Peruvian Chili Concentrates; and Fonio, an ancient grain that cooks up easier than rice or couscous.
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