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How to Build A Better Salad

Blomus Drinking Glasses can hold hot or cold drinks without breaking a sweat (literally). Also check out Sora Short Tumblers that look delicate yet are shatter-resistant; beautiful Lacquered Bamboo Bowls from Vietnam; and chic Salt Cellars, Pinch Bowls and Wine Chillers made from cool concrete.
Whether you whisk them into dressings or drizzle them over greens, these summery-bright vinegars are perfect for crisp, refreshing salads.

Switch Up Your Vinegars: Instead of basic balsamic, try Acetaia Leonardi's authentic White Balsamic Vinegar (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=c61d80cd98&e=bbc6665f10) from Italy, which has a light, clean flavor that will balance any dressing while adding notes of honeyed fruit. And Huilerie Beaujolaise Raspberry Vinegar (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=8a2ca220fa&e=bbc6665f10) is smooth, full-bodied and not too sweet. Most importantly, it tastes distinctly of tart raspberries, unlike the ambiguous mixed-berry flavor of typical supermarket brands.
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Capers, anchovies and olives can contribute more than one-note saltiness—for texture and depth of flavor, choose high-quality versions.

Make the Most of Salty Ingredients: Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=9cefac3672&e=bbc6665f10) are plump and fruity, so when you bite into them you get vibrant pops of flavor in addition to a briny accent. Ittica Alimentare Salerno's Anchovy Fillets (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=5f67516678&e=bbc6665f10) from Italy taste like the ocean they came from, with a succulent meaty texture. And Losada Olives (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=3e40ef3fba&e=bbc6665f10) from Spain are cured with only salt and water to preserve the earthy, grassy nuances of these heirloom varieties.
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Think beyond lemon juice for brightness! Whole preserved lemons and candied lemon peel have far more interesting flavor profiles.

Use Lemons with a Twist: There's a reason Casablanca Market's Preserved Lemons (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=3f84e2f22a&e=bbc6665f10) are a consistent bestseller in our store. They add a tangy, briny flavor unlike anything else. Mash the pulp and stir it into dressings, or finely mince the tender rind as a topping. For a two-in-one ingredient, the company also uses the lemons to make its earthy Marrakesh Spiced Olives (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=02f227723d&e=bbc6665f10) . And Mymouné Candied Lemon Peel (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=8647ed1439&e=bbc6665f10) can be used similarly to dried apricots or cranberries in salads such as our Moroccan Carrot Salad (https://177milkstreet.us12.list-manage.com/track/click?u=27d86f080b903d5a8913aa032&id=67adacf370&e=bbc6665f10) —or rehydrate finely minced lemon peel and add to vinaigrettes with dill and mustard.
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Back in Stock: Mom’s Mala Sichuan Chili Oil

Mom’s Mala Sichuan Chili Sauce is an authentic, aromatic version of this hard-to-find condiment, available in Mild and Spicy. Save 10% when you buy both varieties.
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